tangzhong milk rolls

This weekend, I took a stab at baking something a little different – sweet & fluffy tangzhong milk rolls! If you are nervous about and/or new to baking, this is a good recipe to start off with as its very forgiving. By forgiving, I mean that it measurement’s don’t have to be exact to theContinue reading “tangzhong milk rolls”

the saturday white bread

My first ever loaf, ‘the saturday white bread’ was created using Ken Forkish’s recipe from ‘Flour, water, salt, yeast’. Before diving into bread making, I did a ton of research, to make sure my kitchen was equipped. Seeing words like ‘levain’, and ‘starter’ (which I now know are staples for making anything sourdough) were completelyContinue reading “the saturday white bread”