This weekend, I took a stab at baking something a little different – sweet & fluffy tangzhong milk rolls! If you are nervous about and/or new to baking, this is a good recipe to start off with as its very forgiving. By forgiving, I mean that it measurement’s don’t have to be exact to theContinue reading “tangzhong milk rolls”
Tag Archives: baking
the saturday white bread
My first ever loaf, ‘the saturday white bread’ was created using Ken Forkish’s recipe from ‘Flour, water, salt, yeast’. Before diving into bread making, I did a ton of research, to make sure my kitchen was equipped. Seeing words like ‘levain’, and ‘starter’ (which I now know are staples for making anything sourdough) were completelyContinue reading “the saturday white bread”
