tangzhong milk rolls

This weekend, I took a stab at baking something a little different – sweet & fluffy tangzhong milk rolls! If you are nervous about and/or new to baking, this is a good recipe to start off with as its very forgiving. By forgiving, I mean that it measurement’s don’t have to be exact to theContinue reading “tangzhong milk rolls”

the saturday white bread

My first ever loaf, ‘the saturday white bread’ was created using Ken Forkish’s recipe from ‘Flour, water, salt, yeast’. Before diving into bread making, I did a ton of research, to make sure my kitchen was equipped. Seeing words like ‘levain’, and ‘starter’ (which I now know are staples for making anything sourdough) were completelyContinue reading “the saturday white bread”

Suya Sundays!

“#SuyaSundays by Suya Spot” For those of who who aren’t familiar, Suya is meat (sometimes skewered) that is covered in a spicy *peanut mix then grilled/roasted. It’s a very popular street food in West Africa, especially Nigeria. Beef, chicken, or even goat meat can be used to make Suya, & if you don’t eat meat,Continue reading “Suya Sundays!”