the saturday white bread

My first ever loaf, ‘the saturday white bread’ was created using Ken Forkish’s recipe from ‘Flour, water, salt, yeast’. Before diving into bread making, I did a ton of research, to make sure my kitchen was equipped. Seeing words like ‘levain’, and ‘starter’ (which I now know are staples for making anything sourdough) were completelyContinue reading “the saturday white bread”